The color is pleasing to the eyes. The taste is sour and spicy. It's nutritious. The heat is very low. How can you have less appetizers in summer?
That's the taste...
I like to eat sea bluefish because there are always big pieces of fish in the sea bluefish that are very enjoyable to eat, but the sea bluefish can't be made well and it's very fishy. So there are a lot of seasonings used to make this dish, but ... ...
After slicing potatoes, they need to be soaked in water for three times or so to remove starch and taste crispy.
Private dishes. Recently, I used to pass by the stewed chicken and rice near my home. I feel like I want to eat it unconsciously? ⊙o⊙? )A few days ago, I had a delicious stewed chicken with local vegetables and Huajia in Wuzhen. So I copied it. ... ...
This is my first time cooking. Looking at the recipe, I made it. My colleague, Chongqing people, praised it as authentic. Record it.
I can't find a way to upload the recipe with my mobile phone. When I see this dish, the activity has entered the next dish. I like the sweet taste of barbecue. I'm good at sharing delicious food with my family and friends. -
Before I get off work, I think about what to eat for dinner. I have marinated meat made of hemp. I don't eat greasy meat very much. I want to improve it. So I'll have a dark dish. Potato pancakes
Twice. The first time was not very successful. The second time was very successful. Everyone says it's delicious.
Self created
Today, my husband had a rest. We were very happy to buy food and cook together. The first time we made tilapia, it was not beautiful in color but it tasted good.
It's simple. It's delicious. It's spicy but not spicy. You can eat two more bowls of rice.
It's a home-made dish in Northeast China. I didn't like it very much when I was outside. I suddenly tried to make it myself when I came home. It tastes good.
Yellow croaker is our favorite fish. No matter how we do it, my baby is the most popular. I have done it many times before I thought of posting it to the Internet for comments.
When I was a child, the conditions were very hard. My mother said that I used to cook two loaches with bacon. Now when I eat bacon stew hot pot, I always cherish the taste of that time. Fried loach with bacon is the same amount.